Cabbage Porriyal Recipe
Cabbage is the vegetable which dish is loved by all age groups. Cabbage Porriyal is a spicy and tasty dish of cabbage. It is very easy to make and tasty to eat.
Learn how to make Cabbage Porriyal recipe using our easy to make homemade Cabbage Porriyal recipes. Try this homemade Cabbage Porriyal cooking recipe at your home.
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Cabbage Porriyal Recipe Ingredients
1 medium cabbage
1 tbsp channa dal
1 tsp mustard seeds
1 tsp urad daal-washed
2 sprigs of curry leaves
1 green chilli
a pinch of turmeric powder
salt to taste
1 tbsp oil
1/2 bunch of coriander
3 tbsp grated fresh coconut
Cabbage Porriyal Recipe Procedure
Shred the cabbage very finely. Chop the green chillies.
Wash the coriander and chop very finely. Heat oil in a deep pan and add the mustard seeds, channa dal, urad dal one after another.
After mustard seeds crackle, add cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.
Add turmeric and salt. Stir and keep it covered for another minute. Add the grated coconut and chopped coriander. Serve hot.
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