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Methi Palak Gobhi Recipe

Learn how to make Methi Palak Gobhi recipe using our easy to make homemade Methi Palak Gobhi recipes. Try this homemade Methi Palak Gobhi cooking recipe at your home.

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Methi Palak Gobhi Recipe Ingredients

methi
palak
250 gm gobhi
2 aloo
1 carrot
1/2 kg onions - chopped
2 tbsp oil
salt - to taste
coriander seeds
4 elaichi

Boil palak and methi in water. Let it cool and make a paste.

Heat oil in a pan and fry onions in it. Let it cool and then grind it.

Mix all the vegetables in the onion paste and let it cook for some time. Also mix salt in it.

Add the methi-palak paste and let it cook on slow flame. Serve hot.