Learn how to make Paneer Lababdar recipe using our easy to make homemade Paneer Lababdar recipes. Try this homemade Paneer Lababdar cooking recipe at your home.
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Paneer Lababdar Recipe Ingredients
150 gm cottage cheese
50 gm refined oil
1/2 tsp cumin seeds
50 gm chopped onion
50 gm chopped tomato
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp ground cumin seeds
1/4 tsp kasoori methi
25 gm white butter
50 gm fresh cream
salt to taste
Garnish
chopped coriander
shredded ginger
sliced tomato peel
Paneer Lababdar Recipe Procedure
Heat oil in a pan. Saute jeera and chopped onion in the pan until brown. Add chopped tomatoes and stir well. Pour some tomato puree over it for color. Cook over low flame for a minute.
Add the jeera powder, red chilli powder, garam masala, and a dash of kasoori methi. Stir in the paneer. Cook over a low flame for 5-0 minutes.
Remove from flame. Pour the butter and cream over the top.
Garnish with shredded ginger, chopped coriander and sliced tomato peel.
Serve hot.
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