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Gajar Matar Pulao Recipe Ingredients
2 cups basmati rice-washed and soaked for at least 1 hr
2 tbsp ghee
1 tbsp cumin seeds
1 tbsp shredded ginger
1 cup chopped carrots and shelled peas
2 tbsp coarsely powdered urad daal badis
2 tsp coriander powder
1 tsp garam masala
salt to taste
1 tsp turmeric
water
Gajar Matar Pulao Recipe Procedure
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
When the ginger browns a little, add the rice, peas, carrots, powdered badis, garam masala, salt and turmeric. Stir-fry well.
Leave uncovered. Add 4 cups water and bring to a boil. Lower heat and cover. The rice should be done in about ten minutes. Serve hot
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