Learn how to make Bhindi Achaari (Okra in a spicey sauce) recipe using our easy to make homemade Bhindi Achaari (Okra in a spicey sauce) recipes. Try this homemade Bhindi Achaari (Okra in a spicey sauce) cooking recipe at your home.
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Bhindi Achaari (Okra in a spicey sauce) Recipe Ingredients
250 gm bhindi
2 tsp mustard seeds
1 tsp jeera
1 tsp kalonji (onion seeds)
1 tsp saunf
10 red chillies
pinch of heeng (asafoetida)
salt - to taste
1/4 cup tomato puree
1/4 cup mustard oil
1 tsp turmeric powder
Bhindi Achaari (Okra in a spicey sauce) Recipe Procedure
Wipe the bhindi and cut off the top.
Heat 2 tbsp oil and stir fry the bhindi till cooked. Keep aside.
Roast mustard seeds, kalonji, saunf and red chilli in 1 tbsp of oil and grind.
Heat the rest of the oil, add jeera, turmeric and bhindi to it.
Add the ground mixture and salt to taste.
Add tomato puree and simmer till well mixed.
Serve hot.
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