Honey Cauliflower Recipe

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Honey Cauliflower Recipe Ingredients

 1/2 kg cauliflower gobi-cut into small florets
1/2 cornflour
salt as per taste
pepper as per taste
1 egg
water as needed
oil for deep frying
1 tbsp white sesame seeds (safed til)-slightly roasted

For Sauce
1/4 cup melted butter
1/2 cup clear honey
1 tbsp lemon juice

Honey Cauliflower Recipe Procedure

  1.  Mix together the cornflour, salt, pepper, egg and enough water to make a batter of pouring consistency.
  2. Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora). Remove from the oil and transfer on to absorbent paper.
  3. Mix honey, butter and lemon juice and just before serving mix the gobi into it and heat over high heat to heat through.
  4. Serve hot, garnished with the sesame seeds.

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