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Corn Stuffed Capsicums (Bharwan Simla Mirch) Recipe Ingredients
Oven Temp: 350F/180C
6 capsicums- medium and equal sized
oil to brush the capsicums
1.5 cups whole grain corn - cooked
1 tsp ajwain
1.5 tsp salt or to taste
1 cup onions - chopped fine
1 tsp chilli powder
1 tbsp maida
1 cup milk
3 cups grated cheese
coriander or any greens to garnish
Corn Stuffed Capsicums (Bharwan Simla Mirch) Recipe Procedure
Slice the tops off the simla mirch neatly, and scoop out the seeds. Prick the insides with a fork.
Brush inside out with the oil. Heat a tablespoon of oil and add the ajwain and saute. Add the onions and saute till a little pinkish.
Mix the corn, salt, chilli powder and maida. Turn around till maida is slightly colored.
Add the milk gradually, stirring all the time. When it comes to a boil, simmer for a minute and take off the heat. Mix in half the cheese.
Fill the capsicum cups with this mixture, top with the cheese and bake in a pre-heated oven for 25-30 minutes, till a very light brown. You can also brown under a grill.
Garnish with the greens and serve hot.
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