Learn how to make Mexican Soup (Soup Mexico Se) recipe using our easy to make homemade Mexican Soup (Soup Mexico Se) recipes. Try this homemade Mexican Soup (Soup Mexico Se) cooking recipe at your home.
If you find this Mexican Soup (Soup Mexico Se) cooking recipe is useful, please share with others.
Mexican Soup (Soup Mexico Se) Recipe Ingredients
1 tbsp vegetable oil
3 diced onions
2 tsp garlic paste
2 tsp ground cumin
2 tsp paprika
1 tsp coriander powder
150 gm cooked chick peas
150 gm cooked kidney beans
750 gm peeled, seeded & chopped tomatoes
1 tbsp thick tomato paste
2 sticks celery - chopped
1 chopped carrot
1/2 litre vegetable stock
250 gm spinach leaves
Mexican Soup (Soup Mexico Se) Recipe Procedure
Heat oil. Add onions, garlic and spices. Cook for 5 minutes.
Stir in chickpeas, beans, tomatoes, paste, celery, carrot and stock. Simmer for 30 minutes.
Add spinach leaves. Cook for 5 minutes. Season and serve hot.
Sponsored:
