Learn how to make Tom Yam Soup (Chinese) recipe using our easy to make homemade Tom Yam Soup (Chinese) recipes. Try this homemade Tom Yam Soup (Chinese) cooking recipe at your home.
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Tom Yam Soup (Chinese) Recipe Ingredients
3/4 cup mushrooms-sliced
4 lime leaves-chopped
1 tbsp ginger-shredded thin
2 lemon grass-3" pieces, smashed
3 cups stock (veg or non-veg)
1/4 cup milk
3 tbsp chopped coriander leaves
2 tbsp onions-chopped fine
1 tsp salt 1 tsp
1 tbsp soya sauce
1 tsp red chilli paste
1 tbsp sugar
4 tbsp lemon juice
2-3 whole red chillies-broken into 2-3 pieces
sprigs of coriander (hara Dhania) for garnish
Tom Yam Soup (Chinese) Recipe Procedure
Place together the stock, lime leaves, lemon grass, ginger, coriander root and onions and bring to a boil.
Simmer for 10 minutes, then add the mushrooms, salt, soya sauce, chilli paste and sugar.
When
it comes to a boil, add the milk, lemon juice and chillies, bring to a
boil again and serve garnished with the coriander sprigs.
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