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Okra Soup (Bhindi Soup) Recipe Ingredients
4 rashers bacon
1 cup diced onion
2 cups okra (bhindi) - thinly sliced
3 cups tomatoes - peeled and de-seeded
1 cup diced capsicum
1 cup corn - boiled
salt to taste
1 tsp powdered black pepper
4 cups water
Okra Soup (Bhindi Soup) Recipe Procedure
Dice the bacon and place it in a saucepan and saute, till cooked.
Add the onions and saute till transparent.
Add the okra, tomatoes, capsicum, corn, salt and pepper. Stir fry to mix well over high heat.
Add the stock and bring to a boil. Lower the heat and simmer till the okra is cooked.
Serve hot.
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