Learn how to make Osaman (A Gujarati Daal Soup) recipe using our easy to make homemade Osaman (A Gujarati Daal Soup) recipes. Try this homemade Osaman (A Gujarati Daal Soup) cooking recipe at your home.
If you find this Osaman (A Gujarati Daal Soup) cooking recipe is useful, please share with others.
Osaman (A Gujarati Daal Soup) Recipe Ingredients
1 cup tur daal
2 cups water
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1/8 tsp cinnamon powder
1 tbsp jaggery or to taste
1 tsp asafoetida powder
10-12 curry leaves
2 cocum flowers or 1 tsp tamarind paste
chilli powder to taste
salt to taste
1 tsp ginger paste
green chillies-chopped to taste
Osaman (A Gujarati Daal Soup) Recipe Procedure
Cook the daal in the water, strain and keep the two aside, separately.
Heat the oil and add mustard seeds, cumin, cinnamon and asafetida.
When they darken slightly, add the daal water and bring to a boil.
Add curry leaves, cocum or tamarind, chilli powder, salt, ginger
paste, jaggery and green chillies. Simmer for 1-2 minutes and serve hot.
Sponsored:
