Learn how to make Ulava Chaaru (Horse Gram Soup) recipe using our easy to make homemade Ulava Chaaru (Horse Gram Soup) recipes. Try this homemade Ulava Chaaru (Horse Gram Soup) cooking recipe at your home.
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Ulava Chaaru (Horse Gram Soup) Recipe Ingredients
500 gm horse gram
4 litres water
50 gm oil
05 gm black mustard seeds
50 gm onions
10 gm green chillies
02 gm curry leaves
20 gm red chilli powder
100 gm tamarind
salt to taste
Paste
50 gm onions
25 gm ginger
50 gm coriander seeds
25 gm garlic
10 gm cumin seeds
Ulava Chaaru (Horse Gram Soup) Recipe Procedure
Wash and soak the horse gram overnight in water. Boil the lentils on a slow fire until soft.
Strain and divide lentils into 2 portions, reserve stock for later use.
Discard half the lentils and blend the rest at high speed for 1 minute.
Chop onions and green chillies. Soak the tamarind and extract the pulp.
Make a fine paste of all the mentioned ingredients.
In a pan, heat oil and add the mustard seeds. When they crackle add the chopped onion, green chillies and the curry leaves.
Saute till the onions are golden brown.
Add the paste and saute for another 2 minutes. Mix in the rest of the ingredients.
Add the stock and the lentil paste.
Cook on a slow flame for at least 15 minutes.
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