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Bolinhas (Goan Cookies) Recipe Ingredients
Oven Temp: 375 F-180 C
4 egg yolks
1 cup castor/powdered sugar
1.5 cups semolina (soojee)
1.5 cups cashew nuts (kaju)-ground
1 tsp cardamom powder
2 cups coconut-grated
a greased baking tray
Bolinhas (Goan Cookies) Recipe Procedure
Beat egg yolks and sugar to a light and creamy consistency.
Mix in the rest of the ingredients except the coconut and keep covered for 8 hours.
Mix in the coconut. Shape into small balls (about 12), flatten slightly and place on the baking tray.
Bake in a pre-heated oven for till brown.
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