Moong Dal Cheela Recipe
Learn how to make Moong Dal Cheela recipe using our easy to make homemade Moong Dal Cheela recipes. Try this homemade Moong Dal Cheela cooking recipe at your home.
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Moong Dal Cheela Recipe Ingredients
200 gm moong dal
4-5 diced paneer pieces
1 tsp crushed paneer mixed with chaat masala
1 tsp capsicum and cabbage - chopped
1/2 tsp onions - chopped
1 tsp cashewnuts
salt - to taste
ghee - for frying
Moong Dal Cheela Recipe Procedure
Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
Heat tawa and spread some batter in a circular motion over it.
Add the cashewnuts and all the vegetables.
Dab some ghee on top and flip it over to cook for a few minutes.
Serve with mint chutney and sweet chutney.
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