Moong Dal Cheela Recipe
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Learn how to make Moong Dal Cheela recipe using our easy to make homemade Moong Dal Cheela recipes. Try this homemade Moong Dal Cheela cooking recipe at your home.
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Moong Dal Cheela Recipe Ingredients
200 gm moong dal
4-5 diced paneer pieces
1 tsp crushed paneer mixed with chaat masala
1 tsp capsicum and cabbage - chopped
1/2 tsp onions - chopped
1 tsp cashewnuts
salt - to taste
ghee - for frying
Moong Dal Cheela Recipe Procedure
Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
Heat tawa and spread some batter in a circular motion over it.
Add the cashewnuts and all the vegetables.
Dab some ghee on top and flip it over to cook for a few minutes.
Serve with mint chutney and sweet chutney.
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