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Dosa and Uthappam Recipe Ingredients
For Mushroom Uthappam
1/2 kg rice
250 gm urad dal
100 gm chana dal
salt - to taste
pepper - to taste
20 gm boiled corn
30 gm mushroom - finely sliced
1 small bunch of spinach - finely chopped
oil
For Cheese Chilli Dosa
1/2 kg rice
100 gm urad dal
50 gm chana dal
salt - to taste
50 gm cheddar cheese
chilly flakes
Dosa and Uthappam Recipe Procedure
For Mushroom Uthappam
Soak the rice and dals overnight.
Mix them together, add salt and pepper and grind it well to a consistent batter.
Heat tawa, sprinkle some water and wipe. Now sprinkle some oil on it and pour the mixture in a circular motion.
Place the vegetables on the uttappam. Press it lightly and sprinkle some oil on it.
Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
Serve hot with coconut or mint chutney.
For Cheese Chilli Dosa
Soak the rice and dals overnight. Then mix them togther, add the salt and grind it well to a consistent flowing batter.
Heat the tawa and sprinkle some water and then oil on it.
Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
Add the grated cheese and chilly flakes. Fold it carefully when brown in colour.
Serve hot with coconut and tomato chutney.
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