Hussaini Kebab (Grilled Mutton Cubes) Recipe
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Hussaini Kebab (Grilled Mutton Cubes) Recipe Ingredients
2 kg leg of lamb
1 tsp crushed garlic
1 1/2 tsp ginger - finely grated
1 tsp black pepper ? freshly ground
2 tbsp almonds - finely ground
2 tbsp yoghurt
1 tsp ground coriander
1 tsp ground cumin
salt
2 tbsp sesame oil
1 tbsp lemon juice
Hussaini Kebab (Grilled Mutton Cubes) Recipe Procedure
Trim lamb discarding the excess fat. Any sinewy bits may be saved for stock or for adding to a curry. Cut the lean meat into 2.5 cm (1 inch) cubes and put into a large howl.
Combine all the remaining ingredients, mixing well.
Marinate lamb in the mixture, kneading the spices well into the meat. Cover and leave for two to three hours or refrigerate and leave for as long as four days.
Thread four or five pieces of meat on each skewer and barbecue over glowing coals or under a pre-heated griller until crisp and brown all over, turning to ensure lamb is well cooked.
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