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Fafda (Chick Pea Snack) Recipe Ingredients
2 cups besan (chick-pea flour)
1/4 tsp baking soda
1/4 tsp ajwain (thymol)
1/4 tsp haldi (turmeric)
1 tbsp oil
1/2 tsp salt tsp or to taste
oil to deep-fry
Fafda (Chick Pea Snack) Recipe Procedure
Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together. Add water and knead into a soft dough.
Take a portion of the dough and place it on a greased surface.
With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. This will form a strip.
Fry these strips over medium heat till crisp.
Note: this is a difficult thing till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene.
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