Learn how to make Pesarattu (Green Gram Dosa) recipe using our easy to make homemade Pesarattu (Green Gram Dosa) recipes. Try this homemade Pesarattu (Green Gram Dosa) cooking recipe at your home.
If you find this Pesarattu (Green Gram Dosa) cooking recipe is useful, please share with others.
Pesarattu (Green Gram Dosa) Recipe Ingredients
2 cups moong dal -cleaned and soaked for an hour
1/2cup rice-cleaned and soaked for an hour
green chillies-chopped to taste
1/4tsp asafoetida powder
1 tsp salt
1/4cup coriander leaves-chopped
1/4cup onions-chopped fine
oil for pan frying
Pesarattu (Green Gram Dosa) Recipe Procedure
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
Proceed to make like dosas?heat tawa or griddle, splash some water over it and immediately pour some batter and spread out.
When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney.
Sponsored:
