Learn how to make Prawn Balchao with Appams recipe using our easy to make homemade Prawn Balchao with Appams recipes. Try this homemade Prawn Balchao with Appams cooking recipe at your home.
If you find this Prawn Balchao with Appams cooking recipe is useful, please share with others.
Prawn Balchao with Appams Recipe Ingredients
Prawn Balchao
1 cup prawn-deshelled and de-veined
1/2 tsp salt
1/2 tsp turmeric
5 green chillies
4-5 curry leaves
Oil to shallow fry
2 tbsp balchao masala
For Balchao masala
red chilli powder
Goan Vinegar
garlic
whole garam masala
ginger
salt and pepper
chopped onions
Appams
1 kg rice
1 1/2 litre of tender coconut
optional: water and dry yeast
1 tbsp sugar
1 tbsp salt
Prawn Balchao with Appams Recipe Procedure
For the Prawns
Marinate the prawn with salt and turmeric.
For Balchao Masala
Make a fine paste of red chiilies and vinegar. Add garlic, ginger and whole gram masala. This is peri peri masala.
Saut?hopped onion on a slow fire and add peri- peri masala. Now, shallow fry prawns in a pan. Put green chillies and curry leaves.
Add the balchao masala. Cook for few more minutes and serve.
For the Appams
Mix all the ingredients to make a batter and keep aside for 4 to 5 hrs to ferment.
Grease a pan and pour a ladle full of batter. Move the pan around to spread the batter so that it is thin on the sides and thick in the middle.
Once brown remove the appam from the pan with the help of a knife or thin spatula. Serve with prawn balchao.
Sponsored:
