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Karivepille Yera (Curry Leaves Flavored Prawns) Recipe Ingredients
For marination
20 prawns
1/2 tsp turmeric powder
1 tsp garlic paste
1 tsp ginger paste
1 tsp red chilli powder
salt according to taste
1 tsp refined flour
juice of 1 lemon
curry leaves for powder
1 tsp oil
1 cup curry leaves
3 whole red chillies
1/2 cup coriander leaves
1 tsp peppercorns
1/2 tsp cumin seeds
1/2 tsp methi seeds
1 tsp urad dal
1 tsp chana dal
lemon juice
oil
Karivepille Yera (Curry Leaves Flavored Prawns) Recipe Procedure
Clean and then marinate the prawns in turmeric powder, ginger-garlic paste, red chilli powder, salt, refined flour and the lemon juice and leave for 4 hours.
For the curry leaves powder: fry the curry leaves, whole red chillies, coriander, peppercorns, cumin seeds, methi, urad daal, chana daal. Then grind them all together and the powder is ready.
For the main dish: deep fry the prawns for approximately a minute. Take the prawns out and coat them with the curry leave powder, add the lemon juice and serve hot.
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