Learn how to make Prawn Pollichathu recipe using our easy to make homemade Prawn Pollichathu recipes. Try this homemade Prawn Pollichathu cooking recipe at your home.
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Prawn Pollichathu Recipe Ingredients
Marination
6 prawns
chilli powder
turmeric powder
salt & limejuice: all to taste
2 tsp coconut oil
Masala
3 tsp coconut oil
1/4 tsp mustard seeds
1/4 tsp fenugreek seeds
5-6 curry leaves
2 slit green chillies
1 tsp ginger juliennes
1/2 tsp chopped garlic
1/2 chopped onion
10 uncut shallots
1 tbsp coriander powder
1 tsp red chilli powder
1/4 tsp crushed black pepper
1/4 tsp turmeric powder
1/2 chopped tomato
1/2 cup fish stock
1/4 up coconut milk
salt to taste
Prawn Pollichathu Recipe Procedure
Marinate the prawns for 10 minutes in a mix of chilli powder, turmeric powder, salt & limejuice. Heat oil in pan and saut?he marinated prawns on a low flame for 5 minutes. Once done, keep aside.
For the main preparation, heat oil in a pan and crackle mustard & fenugreek seeds. Add curry leaves, green chillies, ginger juliennes, chopped garlic, chopped onion, uncut shallots, coriander powder, red chilli powder, crushed black pepper, turmeric powder, chopped tomato, and fish stock. Saut?ill onions and shallots turn brown.
Now add the prawns and cook for 5 minutes with the lid on. Now remove the lid and cook for another 5 minutes to allow the gravy to reduce to a semi dry consistency. The dish is ready when the prawns have turned dark brown in colour.
Now add coconut milk. Cook for another 1/2 a minute. Add salt to taste and serve with aapam, rice or parantha.
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