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Karimeen Pollichathu Recipe Ingredients
1 pearl spot fish
2 red chillies
1/4 tsp turmeric powder
1 tsp chopped green chillies
1/2 tsp chopped ginger
1/2 tsp chopped garlic
3-4 chopped curry leaves
3-4 chopped shallots
salt to taste
1 tbsp lime juice
1 large banana leaf
1 thin soaked banana tree stem
1 tbsp coconut oil
Karimeen Pollichathu Recipe Procedure
Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste.
After cleaning the fish, apply a thick layer of the paste on the inside and the outside. Wrap the fish in the banana leaf and tie it with the stem. Heat oil in pan and place the wrapped fish in it.
Cook each side for 5-6 minutes.
Serve hot with rice.
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