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Egg and Cabbage Salad (Anda-Patta Gobhi Salad) Recipe Ingredients
75 gm grated jaggery
5 tbsp fish sauce
6 tbsp tamarind paste
3 tbsp oil
5 tbsp sliced spring onions
2 tbsp sliced garlic cloves
6 sliced red chillies
6 hard boiled eggs - shelled and deep fried
chopped coriander to garnish
Cabbage salad
2 tbsp fish sauce
grated rind 1 lime
2 tbsp lime juice
120 ml coconut milk
2 tbsp vegetable oil
2 red chillies
1 tbsp sliced garlic cloves
5 tbsp sliced spring onions
1 shredded cabbage
2 tbsp chopped roasted peanuts
Egg and Cabbage Salad (Anda-Patta Gobhi Salad) Recipe Procedure
For the cabbage salad, mix together fish sauce, limejuice and rind and coconut milk.
Season and pour over salad.
Combine jaggery, fish sauce and tamarind in a pan.
Simmer for 5 minutes.
Heat oil in a pan and saute onions. Add garlic and chillies for both salads until golden brown.
Quarter eggs and arrange over cabbage salad.
Drizzle on sauce.
And scatter with onion mixture.
Garnish with coriander and peanuts.
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