Learn how to make Khamang Kakdi (Maharashtrian Cucumber Salad) recipe using our easy to make homemade Khamang Kakdi (Maharashtrian Cucumber Salad) recipes. Try this homemade Khamang Kakdi (Maharashtrian Cucumber Salad) cooking recipe at your home.
If you find this Khamang Kakdi (Maharashtrian Cucumber Salad) cooking recipe is useful, please share with others.
Khamang Kakdi (Maharashtrian Cucumber Salad) Recipe Ingredients
2 cups cucumbers - peeled and chopped
1 tsp chopped green chilies
1 tbsp chopped coriander leaves,
1/4 cup roasted peanuts - coarsely pounded
1 tsp lemon juice
salt - to taste
For tempering
2 tsp cumin seeds (jeera)
2 tsp ghee
a pinch of asafoetida (heeng)
Khamang Kakdi (Maharashtrian Cucumber Salad) Recipe Procedure
Mix together the cucumber, green chilli, coriander leaves, peanuts, lemon juice and salt.
In a pan, heat ghee & add cumin seeds. Then add asafoetida and immediately pour this tempering on the prepared cucumber salad.
Sponsored:
