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Recipe Ingredients

Rice - 2 cups (cooked)
Pudhina or mint - 1 bunch
Green chillies - 7
Cashew nuts - 5
Urad dal - 1 tsp
Bengal gram dal - 1 tsp
Oil - 3 tsp
Salt - to taste
Ginger garlic paste - 1 tsp

Recipe Procedure

Clean and wash the mint leaves. Next grind the mint leaves and green chillies in a mixer grinder.
Take a pan and heat with 3 tsp of oil. Then add urad dal, channa dal and cashew nuts.
Fry till they change into golden brown colour. Then add the pudhina paste.
Sauté until the raw smell disappears. Now switch off the stove.
Then mix the cooked rice and pudhina paste. Mix gently.
Serve with potato chips or papad.

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contributed by: NiharRaj

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Summary: Learn how to make Pudina Rice recipe using our easy to make homemade Pudina Rice recipes. Try this homemade Pudina Rice cooking recipe at your home.