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Mango Rice

Recipe Ingredients

Rice - 2 cups (cooked)
Raw mango - 2 cups (grated)
Red chilli - 3 (broken into half)
Green chillies - 2 (finely chopped)
Urad dal - 1 tsp
Channa dal - 1 tsp
Cashew nuts - 10
Curry leaves - few
Oil - 1 tbsp
Salt - to taste

Recipe Procedure

Take a pan and heat with 2 tsp oil.
Add urad dal, channa dal and cashew nuts.
Fry till they become golden brown colour.
Remove from the heat and keep it aside.
Add the remaining oil in the same pan and heat.
Add curry leaves, green chillies and red chillies.
Sauté for few seconds.
Then add the grated mango and sauté for few mins or the mango become tender.
Remove from heat.
Now mix with cooked rice and roasted nuts.
Mix gently.
Serve with chips or papad.

contributed by: NiharRaj
Summary: Learn how to make Mango Rice recipe using our easy to make homemade Mango Rice recipes. Try this homemade Mango Rice cooking recipe at your home.
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