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Recipe Ingredients

Rice - 2 cup (cooked)
Grated carrot - 1 cup
Peas - 1 cup (boiled)
Onion - 1 chopped
Green chillies - 5
Turmeric powder - ¼ tsp
Mustard seeds - ¼ tsp
Urad dal - ½ tsp
Channa dal - ½ tsp
Cashew nuts - 7
Curry leaves - few
Red chilli powder - ¼ tsp
Salt - to taste

Recipe Procedure

Heat a pan with 1 tsp of oil. Add mustard seeds, urad dal, channa dal, cashew nuts and curry leaves.
When the nuts colour change to light brown colour add chopped onions and green chillies.
Fry till the onion colour changes to golden brown colour. Now add turmeric powder, chilli powder, salt and grated carrot.
Mix well and close the pan with a lid and cook on low flame till the carrot is cooked.
Then add the boiled peas and mix well. Now add the cooked rice and mix gently.
Finally garnish with coriander leaves.
If you want add few drops of lemon juice.
Serve with potato chips or spicy potato roast.

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contributed by: NiharRaj

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Summary: Learn how to make Carrot Rice recipe using our easy to make homemade Carrot Rice recipes. Try this homemade Carrot Rice cooking recipe at your home.