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Recipe Ingredients

1/2 kg Chicken boneless
2 tbsp Maida
1 tbsp Corn flour
1 Egg
1/4 tsp Chilly powder
1/2 tsp Ginger garlic paste
1/4 tsp Jeera
1 pinch Garam masala
Salt

Recipe Procedure

Mix all the ingredients (except chicken) and make a thick paste.
Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
Deep fry the chicken pieces in oil.
Now take a little of that oil, add onion and green chilies and sauté.
Use the above to garnish the chicken before serving.

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contributed by: NiharRaj

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Summary: Learn how to make Chicken Bhajji recipe using our easy to make homemade Chicken Bhajji recipes. Try this homemade Chicken Bhajji cooking recipe at your home.