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Recipe Ingredients

8 inch 10 Flour Tortilla (warmed)
1 cup Picante Sauce
2 tsp Chili Powder
8 oz Sour Cream
1 medium Tomato
2 cup Chicken chopped
1 cup Monterey Jack Cheese shredded 1 cup (10 3/4 oz) Cream of Chicken Soup
1 sliced green Onion

Recipe Procedure

Combine soup, sour cream, picante sauce and chili powder.
Mix 1 cup picante sauce mixture, cheese and chicken.
Spread 1/4-cup chicken mixture down center of each tortilla.
Roll it up and place it in a baking dish with seam-side down.
Spread remaining picante sauce mixture over enchiladas.
Cover it.
Bake it at 350 degrees F for 40 minutes.
Top it with onion and tomato.

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contributed by: NiharRaj

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Summary: Learn how to make Creamy Chicken Enchiladas recipe using our easy to make homemade Creamy Chicken Enchiladas recipes. Try this homemade Creamy Chicken Enchiladas cooking recipe at your home.