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Bharwan Tinde Recipe Ingredients
500 gm courgettes-small, scraped, washed, wiped dry
1 1/4 tsp salt or to taste
1 tsp kashmiri chilli powder
1 tsp turmeric powder
2 tsp coriander-cumin seed powder
1 tsp asafoetida
1 tsp fennel seeds-roasted and powdered
2 tsp amchur powder
1 tbsp clarified butter
1200 W Microwave
Bharwan Tinde Recipe Procedure
Prick the tindas and slit into four, keeping them joined at one end.
Mix together the salt, chilli powder, turmeric powder, coriander-cumin powder, asafoetida, fennel and amchur powder. Fill this mixture into the tindas.
Put the ghee in a dish and cook covered at HI for 1 minute. Place the tindas in a single layer and sprinkle generously with water (about 4 cups).
Cover and cook at HI for 5 minutes, then further at 70 per cent for 15 minutes, till they are cooked through. Serve hot.
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