Learn how to make Laal Maas recipe using our easy to make homemade Laal Maas recipes. Try this homemade Laal Maas cooking recipe at your home.
If you find this Laal Maas cooking recipe is useful, please share with others.
Laal Maas Recipe Ingredients
500 gm meat - cut into pieces
3 tbsp garlic - chopped
3-4 sabut lal mirch - soaked in water
salt
1/2 cup ghee
6 cloves
6 green cardamoms
dalchini
6 sabut kali mirch
Laal Maas Recipe Procedure
Grind the garlic and soaked red pepper to a paste.
Marinate the meat in the paste and salt for 2-3 hours.
Heat ghee in a pan and add the cloves, green cardamoms, dalchini and kali mirch.
Stir well and add the marinated meat.
Stir fry over high heat till opaque. Lower the heat and cook covered till tender and serve hot.
Sponsored:
