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Roast Chicken Recipe Ingredients
1 kg chicken (with skin) - cut into pieces
2 tbsp butter
salt and pepper - to taste
Roast Chicken Recipe Procedure
Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.
Now place a saucer like plate upright in a dish or a microwave rack,
and arrange the chicken pieces in it placing the thicker pieces
outwards. Cover and cook on HI for five minutes.
Re-arrange the pieces and cook covered at 70 per cent for five minutes.
Uncover and cook further on HI for five minutes. Let it stand for two
minutes before serving.
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