Home » Food Recipes » Microwave » Parwal Aloo Recipe.
Food Recipes Vegetarian RecipesNon Vegetarian RecipesMicrowave RecipesChicken RecipesSeafood Recipes
Recipes Food Court Specials Andhra Recipes How To Cook Cooking School Blog  

About GumaGumalu

Parwal Aloo Recipe

Learn how to make Parwal Aloo recipe using our easy to make homemade Parwal Aloo recipes. Try this homemade Parwal Aloo cooking recipe at your home.
If you find this Parwal Aloo cooking recipe is useful, please share with others.

Parwal Aloo Recipe Ingredients

 10 parwals
2 potatoes-medium sized
1 tbsp oil
1/2 cumin seeds
1.5 tsp salt
1 tsp coriander-cumin powder
1 tsp amchur
1/2 tsp kashmiri chilli powder

1200 W Microwave


Parwal Aloo Recipe Procedure

 Scrape the parwals lightly and cut them into 6-8 strips each lengthwise.

Cut the potatoes to match the parwals.

Put the oil and the cumin into the dish and cook covered at HI for 2 minutes.

Mix in the parwals and potatoes so they are well coated with the oil.

Cook covered at HI for 10 minutes stirring once. They should be half done by now.

Mix in the salt, cumin-coriander powder, amchur and the chilli powder and cook covered at HI for 10 minutes.

Serve immediately.

Sponsored:
Search Recipes (over 5000 recipes)
 

Latest Microwave Recipes

Telugu Recipes

Recipes - Specials - Food Court - Ingredient Glossary - Recipe Aricles - Health Remedies - Home
All Rights Reserved. Copyright 2010 GumaGumalu.com