andoori Chicken Recipe
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andoori Chicken Recipe Ingredients
1 chicken (1 kg) - cut into pieces and pierced
1 tsp garlic paste
1 tsp ginger paste
1 cup hung yoghurt
1 tbsp salt
1 tsp garam masala
2 tsp coriander powder
1/4 tsp black pepper - powdered
oil- to brush the chicken
lemon wedges and onion rings - for garnish
andoori Chicken Recipe Procedure
Marinate
the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania
powder, black pepper and the cream for 2-3 hours or more.
Place a saucer in a dish and arrange the chicken over it in a circle. Cover and cook at Hi for 5 minutes, turning once.
Cover and cook on Hi for another 3 minutes. Uncover and cook at Hi for 2 minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
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