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Paneer Tikka (Micro) Recipe Ingredients
1 kg paneer cubes-about 3 cm/1.5" each
2 tsp garlic paste
2 tsp ginger paste
1 tsp chaat masala
2 tsp chilli powder
1 tsp powdered black pepper
1 tbsp salt
a few drops of red colour
3 tbsp vinegar OR 1 cup yogurt
oil for brushing
1 lemon-quartered
1 onion sliced into rings for garnish
Paneer Tikka (Micro) Recipe Procedure
Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.
Place a saucer like plate, greased in a bigger plate. Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.
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