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Pudhina Murg Recipe Ingredients
500 gm chicken
10-12 potatoes-small, whole, pricked
2 tsp garlic paste
1 tbsp vinegar
1 tbsp oil
1 cup mint leaves
green chillies to taste
2 tsp cumin seeds-roasted and powdered
1 tsp garam masala
1 tsp black pepper powder
1 1/2 tsp salt or to taste
onions (sliced) and mint for garnish
Pudhina Murg Recipe Procedure
Marinate together, the chicken, potatoes, garlic, vinegar and oil, for 4-5 hours or overnight.
Grind to a paste, the mint and the green chillies.
Put
oil in a dish and cook covered at HI for 1 minute. Lift the chicken
pieces and potatoes and add to the oil; and mix well. Cook covered at
HI for 5 minutes, stirring once.
Add the remainder of the
marinade, ground paste, cumin, peppercorns and salt, and cook covered
at 50% for 10 minutes, stirring twice. Stand for 5 minutes.
Lift out the chicken pieces and thicken the gravy by cooking at HI.
Mix the chicken and the gravy, cook covered at 30% for 5 minutes. Serve garnished with the onion and mint leaves.
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