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Murgh Malai Tikka Recipe Ingredients
500 gm boneless chicken breasts-cut into cubes and pierced
1 tsp garlic paste
1 tsp ginger paste
1 cup hung yogurt
1 tbsp salt
1 tsp garam masala
2 tsp dhania powder
1/4 tsp kali mirch
1 cup malai
melted ghee to brush the kababs
lemon wedges and onion rings for garnish
1200 W Microwave
Murgh Malai Tikka Recipe Procedure
Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more
Place a saucer in a dish and arrange the chicken over it in a circle. Cover and cook at HI for 5 minutes, turning once.
Cover
and cook on HI for another 3 minutes. Uncover and cook at HI for 2
minutes. Let it stand for 5 minutes before serving with onion rings and
lemon wedges on the side.
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