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Methi Paneer Recipe Ingredients
250 gm fenugreek leaves-washed and pureed
1 cup tomato puree
1 tbsp mustard oil
2 whole red chillies-broken into half
2 tsp salt or to taste
1 tsp garam masala
1 tbsp coriander powder
300 gm paneer-cut into cubes
Methi Paneer Recipe Procedure
Place the oil and whole red chillies in a dish, mix well and cook covered, at HI for 2 minutes.
Mix in the fenugreek puree, tomato puree, salt, sugar, garam masala and coriander powder. Cook covered at HI for 10 minutes, stirring once.
Mix in the paneer and cook at 70% for 8 minutes. Serve hot.
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