Learn how to make Prawn Curry recipe using our easy to make homemade Prawn Curry recipes. Try this homemade Prawn Curry cooking recipe at your home.
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Prawn Curry Recipe Ingredients
250 gm prawns-shelled, washed, wiped dry
2 tsp mustard seeds
1/2 cup curry leaves
1 cup yoghurt
1/2 cup peanuts-roasted
1 cup coconut-grated
2 whole red chillies
1 tsp salt or to taste
1 tsp turmeric powder
2 tsp coriander powder
1/2 tsp garam masala
1 tsp chilli powder or to taste
coriander leaves to garnish
Prawn Curry Recipe Procedure
Grind together to a paste the peanuts, coconut and whole red chillies. Put aside.
Mix
well together, the oil, mustard, curry leaves and cook covered, at HI
for 2 minutes. Add the yoghurt and stir vigorously to blend well
(without lumps).
Add the ground paste, salt, turmeric, coriander powder, garam masala and chilli powder. Cook covered at HI for 4 minutes, stirring once.
Add
1 cup of hot water and cook covered, at HI for 10 minutes, stirring
once. Consistency of gravy can be to preference, so add water
accordingly.
Add the prawns and cook at HI for 5 minutes (if
frozen) or about 8 minutes if fresh. The size of prawns varies the time
taken to cook. It is important to cook them just right.
Transfer on to a serving dish, garnish with coriander leaves and serve.
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