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Jhinga Achaar Recipe Ingredients
1 kg shrimps-shelled and de-veined
2 tbsp whole red chillies
2 tsp ginger paste
2 tsp garlic paste
2 tsp kashmiri chilli powder
1/2 tsp turmeric powder
2 tbsp malt vinegar
1 tbsp masala from aam ka achaar
Jhinga Achaar Recipe Procedure
Mix oil and whole red chillies. Cook covered, at HI for 2 minutes.
Mix in the ginger-garlic pastes and cook uncovered, at HI for 3 minutes.
Add the shrimps. Mix and cook uncovered at HI for 7 minutes, stirring once.
Mix in the chilli powder, turmeric, salt, vinegar and cook covered at 70% for 7 minutes.
Add the achaar masala, mix well, cool and serve.
To store, transfer into a clean, sterile jar, with an airtight cover and refrigerate.
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