Learn how to make Rahra Meat recipe using our easy to make homemade Rahra Meat recipes. Try this homemade Rahra Meat cooking recipe at your home.
If you find this Rahra Meat cooking recipe is useful, please share with others.
Rahra Meat Recipe Ingredients
500 gm mutton/lamb-cubed, pricked 2 tbsp oil
1 cup onions-chopped fine
8 green chillies
8 whole red chillies
1 tbsp garlic cloves-chopped
1 tbsp ginger-chopped
4 black cardamom-seeds only
2 green cardamom-seeds only
4 cloves
6 peppercorns
1 tsp cinnamon powder
2 tbsp coriander leaves-chopped
1 tsp cumin seeds
2 tsp coriander powder
2 tsp salt or to taste
1 cup tomato puree
coriander leaves for garnish
Rahra Meat Recipe Procedure
Mix
the oil and onions, cook uncovered, at HI for 20 minutes or till golden
brown stirring twice. Alternatively, use 6 tbsp browned onions
Combine remaining ingredients (except tomato puree and coriander) and grind together. Mix the above masala with onions and meat, marinate for 6-7 hours or overnight.
Cook
uncovered, at HI for 5 minutes, stirring once. Mix in the tomato puree
and cook covered, at 30% for 25-30 minutes or till tender, stirring 3
times.
Garnish with coriander and serve.
Sponsored:
