Learn how to make Lal Murgh recipe using our easy to make homemade Lal Murgh recipes. Try this homemade Lal Murgh cooking recipe at your home.
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Lal Murgh Recipe Ingredients
1 kg chicken (broiler)-cut into 6-8 pieces
Grind together
2- 3 whole red chillies
1 tbsp vinegar
1 tsp garlic paste
1tsp salt
1 tsp sugar
1 tsp garam masala
a little red color (optional)
1 cup onions - sliced
2 tbsp oil
Lal Murgh Recipe Procedure
Make slits in the chicken pieces and mix into the paste. Leave to marinate for 2-3 hours atleast.
Mix the onions and oil very well and cook, uncovered on HI for 10-15 minutes, stirring once, till a crisp brown.
Drain excess fat and keep aside for garnish.
Now
place a saucer like plate upright in a dish or a microwave rack, and
arrange the chicken pieces in it placing the thicker pieces outwards.
Cover and cook on HI for 5 minutes.
Rearrange the pieces and
cook covered at 70% for 5 minutes. Uncover and cook further on HI for 5
minutes. Let it stand for 2 minutes before serving.
Serve garnished with the browned onions.
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