Learn how to make Tandoori Murgh recipe using our easy to make homemade Tandoori Murgh recipes. Try this homemade Tandoori Murgh cooking recipe at your home.
If you find this Tandoori Murgh cooking recipe is useful, please share with others.
Tandoori Murgh Recipe Ingredients
1 kg chicken (broiler)-cut into 6-8 pieces
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
2 tbsp tandoori masala
salt according to the masala
1/2 cup hung yoghurt
few drops red color
Garnish
1 lemon-quartered
1 onion-sliced into rings
Tandoori Murgh Recipe Procedure
Pierce
the chicken with a fork all over, and mix in the rest of the
ingredients except the lemon and the onions. Leave to marinate for 3-4
hours.
Now place a saucer like plate upright in a dish or a
microwave rack, and arrange the chicken pieces in it placing the
thicker pieces outwards. Cover and cook on HI for 5 minutes.
Rearrange
the pieces and cook covered at 70% for 5 minutes. Uncover and cook
further on HI for 5 minutes. Let it stand for 2 minutes before serving.
Garnish with lemon quarters and onion rings and serve hot.
Note:Cooked without oil but you could brush it with some before the last turning.
Sponsored:
