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Gosht Masala Recipe Ingredients
500 gm mutton/lamb-cut into small pieces
1 tsp ginger paste
1 tsp garlic paste
1/2 cup yoghurt
1/2 cup raw papaya, grated
1 tbsp oil
1 tsp cumin seeds
1 cup onion-grated
1 tsp garam masala
1 tsp turmeric powder
1 tbsp coriander powder
2 tsp salt or to taste
coriander leaves for garnish
Gosht Masala Recipe Procedure
Prick meat pieces with a fork and marinate in the ginger-garlic paste, yoghurt and papaya for a few hours.
Put
oil in a dish and cook covered on high for 1 minute. Lift the pieces
out of the marinade and mix thoroughly into the oil (to coat well).
Cook covered at HI for 7 minutes, stirring one
Lift meat out of
the dish, add cumin and cook covered, at HI for a minute and a half.
Add onions, mix well and cook at HI for 7 minutes, stirring once.
Add the meat, with remaining marinade, garam masala,
turmeric, coriander powder, salt and chilli powder, mix very well and
cook at 30% for 30 minutes, stirring once. Stand for 5 minutes. If you
like the gravy thicker, then cook the gravy separately at HI till you
get the desired consistency.
Before serving, mix in the meat, and reheat at 40% for 5 minutes. Serve garnished with the coriander leaves.
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