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Palak Gosht Recipe Ingredients
Marinate together overnight
500 gm mutton/lamb-cubed and pricked well
2 tbsp yoghurt
1 tsp ginger-garlic paste
1/2 tsp garam masala
1 tsp kachri powder
2 tsp butter
1/2 cup onions-chopped fine
1 tsp ginger-garlic paste
2 green chillies-finely chopped
1 1/2 tsp salt or to taste
1/2 tsp kashmiri chilli powder
1 cup tomato puree
1/2 cup paalak-blanched, pureed
1/2 tsp garam masala
Palak Gosht Recipe Procedure
Cook
butter and oil in a dish uncovered, at HI for 1 minute. Mix in the
onions and cook uncovered at HI for 1 1/2 minutes, or till a little
soft.
Mix in the ginger-garlic paste and green chillies. Cook
uncovered, at HI for 2 minutes in the meat and cook covered, at HI for
5 minutes, stirring once.
Add half of the tomato puree, spinach,
salt and chilli powder. Cook covered at 30 minutes, stirring twice and
adding a bit of the tomato puree each time you stir. Add the masala with the last half of the puree. Stir and serve hot.
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