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Handi Meat Recipe Ingredients
1 kg boneless mutton pieces
extra virgin olive oil
fistful of dried rosemary or any other herb
3 onions
4 onions - sliced
12-13 cloves of garlic
3 tsp of freshly ground pepper
juice of 3 lemons
salt - to taste
atta - for sealing
Handi Meat Recipe Procedure
Rub the inside of an earthen handi with oil. Also, rub the mutton with 3-4 tbsp of the oil.
Put the mutton in the handi. Add the rosemary and rub it around the meat.
Then add the rest of the ingredients and mix well.
Cover tightly with a lid and seal it with atta. Cook it in the oven at a low temperature for about four hours or till done.
Serve hot in the handi.
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