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Gosht Achaari Recipe Ingredients
500 gm mutton - boneless cubes
1 tbsp sarson ka tel (mustard oil)
1 tsp kalonji (onion seeds)
1.5 tsp sarson (mustard seeds)
1.5 tsp saunf (fennel seeds)
3-4 whole red peppers (sabut lal mirch)
2 cups onions - sliced thick
1 cup tomato puree
1 tbsp salt or to taste
1 tsp chilli powder
1 tsp haldi (turmeric)
Gosht Achaari Recipe Procedure
Heat the oil and add the sarson, kalonji, saunf and lal mirch.
Saute over high heat and add the onions. Cook till a little soft. Remove onions from pan and keep aside.
Add the meat to the same pan and saut?ver high heat till opaque. Add 1 cup water and bring to a boil.
Lower the heat and cook, covered, till tender. Add tomato puree and cook for 2-3 minutes.
Mix in the onions, salt, chilli powder and turmeric and simmer for about 5 minutes.
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