Learn how to make Meat Ball Curry recipe using our easy to make homemade Meat Ball Curry recipes. Try this homemade Meat Ball Curry cooking recipe at your home.
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Meat Ball Curry Recipe Ingredients
For Meat Balls
250 gm minced meat (keema)
1 tsp ginger-garlic paste
salt - to taste
black pepper - to taste
(mix the above to make small balls out of it)
For gravy
1 cup grated coconut
3 tbsp coriander seeds
4-5 dry red chillies
2 tsp chopped garlic
1 cup chopped onion - roasted brown and ground to a paste with a little water
2 tbsp coconut oil
1 tsp fenugreek seeds
1 tsp finely chopped ginger
5-6 curry leaves
1 cup finely sliced onion
20 gm tamarind paste
salt - to taste
For tempering
1 tbsp coconut oil
1 tsp mustard seeds
1 cup chopped onions
red chillies - chopped
Meat Ball Curry Recipe Procedure
Heat oil in a pan and add fenugreek seeds. Add ginger, curry leaves and onions and saute till onions are brown. Add the ground paste and saute till fat separates.
Add one cup water, bring to a boil and add meat balls. Bring to a boil then lower the heat and simmer till meat balls are cooked.
Add tamarind and salt. Mix well.
Heat oil for tempering, add mustard seeds onion and red chillies. Saute till they look fried and pour into the meat ball mixture and serve hot.
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