Learn how to make Mutton Shashlik recipe using our easy to make homemade Mutton Shashlik recipes. Try this homemade Mutton Shashlik cooking recipe at your home.
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Mutton Shashlik Recipe Ingredients
500 gm boneless mutton/beef cut into fairly large cubes
1 tbsp garlic paste
1 tbsp ginger paste
1 cup yogurt (dahi)
2 tbsp grated raw papaya
chilli powder to taste
1 tsp powdered garam masala
1 tbsp powdered coriander seeds
1 1 tsp salt or to taste
2-3 capsicums
2 onions
3-4 tomatoes
skewers
oil to brush
chaat masala to garnish
Mutton Shashlik Recipe Procedure
Prick meat cubes and marinate in the garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, chilli powder, coriander powder, and salt. Leave thus 7 hours or overnight.
Cut the capsicums, onions and tomatoes to match the meat cubes.
Thread a piece of tomato, onion and capsicum into the skewer and follow with a cube of meat. Repeat thus having 3-4 pieces of meat sandwiched with the vegetables on each skewer.
Pour whatever juices there may be over the prepared shashlik and place over a drip tray. Brush with oil.
Bake in a preheated oven 20-25 minutes, or till cooked through and browned at the edges, or over a barbecue pit, or a grill. Brush again with a little oil when almost done.
Serve hot over a bed of boiled rice.
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