Learn how to make Salli Boti recipe using our easy to make homemade Salli Boti recipes. Try this homemade Salli Boti cooking recipe at your home.
If you find this Salli Boti cooking recipe is useful, please share with others.
Salli Boti Recipe Ingredients
4-5 tbsp of oil
1 bowl of chopped onions
2 tsps ginger garlic paste
300 gm of boneless mutton
1 tsp red chilli powder
1/2 tsp of turmeric powder
1 1/2 tsp roasted coriander
1 1/2 cumin powder
1 bowl of chopped tomatoes
1/2 tsp sugar
2 tsp vinegar
1 tsp garam masala
3 tsp chopped coriander
1 bowl of Salli/fine potato straws
salt to taste
Salli Boti Recipe Procedure
Heat the oil in a pan and add onions to it. Fry till they turn golden brown in colour.
Add ginger-garlic paste, mutton, red chilli powder and turmeric powder. Mix well.
Now mix in the the roasted coriander powder and cumin powder followed by the tomatoes and stir again.
Sprinkle some sugar and vinegar.
Add the garam masala and salt and mox well.
Reduce the flame and cover till cooked for about 30 to 40 minutes.
Add chopped coriander and give it a final stir.
Garnish it with more coriander leaves and top it up with lots of Salli.
Serve.
Sponsored:
